Yesterday I had the pleasure of lunching with Judy Tallant at her 100+ year old home on her estate in Monroe, WA. Judy served a Pithivier filled with chicken, spinach, garlic, and fresh parmesan, in puff pastry - and a mixed greens salad with a fig and pomegranate balsamic vinaigrette. Desserts included toasted vanilla bean marshmallows, little lemon meringue tartlets, pistachio and raspberry Parisian macarons, candied Mandarin orange peel, and entremet of hazelnut, espresso and chocolate. I know...could you just faint over this menu?? Her pastries are made with all natural ingredients. Mix that in with Judy's homemade touch and you'll agree that Tallant House is one of most amazing dessert experiences you'll ever have! -- DJ LESLIE Now booking for wedding cakes 2010/2011!
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